Action of phytosterols on thermally induced trans fatty acids in peanut oil
Qin Guo, Tian Li, Yang Qu, Xinping Wang, Li Liu, Hongzhi Liu, Qiang Wang
Topics & Concepts
ChemistryIsomerizationTrioleinPhytosterolDouble bondPeanut oilPolyunsaturated fatty acidCyclopentaneLinoleic acidOrganic chemistryOleic acidFatty acidFood scienceBiochemistryCatalysisRaw materialEnzymeLipaseEdible Oils Quality and AnalysisFatty Acid Research and HealthFood Chemistry and Fat Analysis