Assessment of ethanol tolerance of Kluyveromyces marxianus CCT 7735 selected by adaptive laboratory evolution
Fernando Augusto da Silveira, Dalila Luzia de Oliveira Soares, Kyung Whan Bang, Thércia Rocha Balbino, Maurício Alexander de Moura Ferreira, Raphael Hermano Santos Diniz, Lorena Azevedo de Lima, Marcelo Mendes Brandão, Silas G. Villas‐Bôas, Wendel Batista da Silveira
Topics & Concepts
Kluyveromyces marxianusEthanolBiochemistryChemistryStrain (injury)Food scienceCitric acidBiologyYeastSaccharomyces cerevisiaeAnatomyMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics researchBiofuel production and bioconversion