Disulfide bond-breaking induced structural unfolding and assembly of soy protein acting as a nanovehicle for curcumin
Yuying Wang, Xufei Chen, Xianbing Xu, Ming Du, Beiwei Zhu, Chao Wu
Topics & Concepts
CurcuminChemistrySoy proteinDisulfide bondFood scienceBiochemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis