Anti-diabetic properties of brewer's spent yeast peptides. <i>In vitro</i>, <i>in silico and ex vivo</i> study after simulated gastrointestinal digestion
Marilin E. Aquino, Silvina R. Drago, Fermín Sánchez de Medina, Olga Martínez‐Augustin, Raúl E. Cian
Abstract
(glucagon-like peptide 1). This is the first report to evaluate the anti-diabetic effect of BSY peptides in mouse jejunum organoids.
Topics & Concepts
Ex vivoIn silicoYeastIn vitroDigestion (alchemy)In vivoChemistryBiochemistryBiologyMolecular biologyChromatographyBiotechnologyGeneProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects