Effect of gaseous ozone treatment on the microbial and physicochemical properties of buckwheat-based composite flour and shelf-life extension of fresh noodles
Jingwei Hu, Xiaoping Li, Yuchun Jing, Xinzhong Hu, Zhen Ma, Rui Liu, Guihua Song, Daiyan Zhang
Topics & Concepts
OzoneChemistryShelf lifeFood scienceStarchWheat flourGlutenComposite numberGluten freeMaterials scienceOrganic chemistryComposite materialFood composition and propertiesSeed and Plant BiochemistryMeat and Animal Product Quality