Production of customized food through the insertion of a formulated nanoemulsion using coaxial 3D food printing
Woo Yeon Jeon, Ji Young Yu, Hyun Woo Kim, Hyun Jin Park
Topics & Concepts
Xanthan gumStarchMaterials scienceExtrusionRheologyCoaxialDPPHModified starchDynamic mechanical analysisComposite materialFood sciencePolymerChemistryAntioxidantMechanical engineeringOrganic chemistryEngineeringbiodegradable polymer synthesis and propertiesFood composition and propertiesPolysaccharides Composition and Applications