Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix
Lang Liu, Abdullah, Wenni Tian, Μeimiao Chen, Yushu Huang, Jie Xiao
Topics & Concepts
GelatinDynamic mechanical analysisGlucomannanRheologyChemistryStearic acidMaterials scienceViscoelasticitySwellingControlled releaseChemical engineeringChromatographyFood scienceComposite materialPolymerOrganic chemistryNanotechnologyEngineeringFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems