Use of microencapsulated starter cultures by spray drying in coffee under self-induced anaerobiosis fermentation (SIAF)
Pâmela Mynsen Machado Martins, Nádia Nara Batista, José Augusto Oliveira Naves, Disney Ribeiro Dias, Rosane Freitas Schwan
Topics & Concepts
Torulaspora delbrueckiiFood scienceFermentationChemistryYeastStarterPopulationSaccharomycesSaccharomyces cerevisiaeBiochemistrySociologyDemographyCoffee research and impactsFood, Nutrition, and Cultural PracticesFood Chemistry and Fat Analysis