Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey
Mustafa Kenan Geçer, Tuncay Kan, Muttalip Gündoğdu, Sezai Erċışlı, Gülçe Ilhan, Halil İbrahim Sağbaş
Topics & Concepts
Prunus armeniacaFleshBiologyHorticultureTitratable acidCultivarPrunusFruit treeBotanyCarotenoidPlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management