Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels
Wenqing Zhao, Wei Liang, Qian Lin, Jie Zeng, Haiyan Gao, Wenhao Li
Topics & Concepts
GliadinGluteninGlutenRetrogradation (starch)ChemistryFood scienceWheat glutenStarchChromatographyBiochemistryAmyloseGeneProtein subunitFood composition and propertiesCeliac Disease Research and ManagementMicrobial Metabolites in Food Biotechnology