Exploring the relationship between potato components and Maillard reaction derivative harmful products using multivariate statistical analysis
Wei Quan, Zhilin Wu, Jiao Ye, Shuai Liu, Zhaojun Wang, Zhiyong He, Guanjun Tao, Fang Qin, Maomao Zeng, Jie Chen
Topics & Concepts
Maillard reactionAcrylamideChemistryBrowningLysineFood scienceTryptophanPrincipal component analysisPhenylalanineCanonical correlationAmino acidBiochemistryOrganic chemistryMathematicsPolymerCopolymerStatisticsPotato Plant ResearchAdvanced Glycation End Products researchMelamine detection and toxicity