Directionally controlling flavor compound profile based on the structure of synthetic microbial community in Chinese liquor fermentation
Rubing Du, Jian Jiang, Guanyi Qu, Qun Wu, Yan Xu
Topics & Concepts
FlavorFermentationFood scienceMicrobial population biologyChemistryBiotechnologyBiochemical engineeringBacteriaBiologyEngineeringGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction