Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea
Mariel Cina, María del Valle Ponce, Luis D. Martínez, Soledad Cerutti
Abstract
. The obtained Green Certificate was compared with other techniques to establish the greenness profile of the procedure. Quantification of ochratoxin A levels in tea samples was performed.
Topics & Concepts
Ochratoxin AChromatographyChemistryOchratoxinMycotoxinDetection limitExtraction (chemistry)OchratoxinsFood scienceMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyAnalytical chemistry methods development