Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties
Ammar Mohammed Ahmed Ali, Sakina Yagi, Ahmed A. Qahtan, Abdurrahman A. Alatar, Simone Angeloni, Filippo Maggi, Giovanni Caprioli, Eslam M. Abdel-Salam, Kouadio Ibrahime Sinan, Gökhan Zengin
Topics & Concepts
Gallic acidDPPHChemistryFood sciencePolyphenolAntioxidantTroloxCatechinPhenolsRutinTraditional medicineBiochemistryMedicineCoffee research and impactsTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities