Bacillus species in food fermentations: an underappreciated group of organisms for safe use in food fermentations
Zhen Li, Mengzhuo Zheng, Jinshui Zheng, Michael G. Gänzle
Topics & Concepts
Fermentation in food processingBiologyBacillus (shape)BacilliFermentationFood scienceAmylaseBiotechnologyFood microbiologyFood safetyBacteriaMicrobiologyEnzymeBiochemistryGeneticsLactic acidProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization