Physical modification on gelation of fish gelatin by incorporating Nicandra physalodes (Linn.) Gaertn. pectin: Effect of monovalent and divalent cation ions
Kai Yuan, Shuai Luo, Huan Zhang, Xudong Yang, Shuai Zhang, Xi Yang, Yurong Guo
Topics & Concepts
PectinGelatinDivalentChemistryMoleculeIonPolymerFish <Actinopterygii>Intermolecular forcePolyelectrolyteChemical engineeringNuclear chemistryOrganic chemistryFood scienceBiologyEngineeringFisheryProteins in Food SystemsPolysaccharides Composition and ApplicationsCollagen: Extraction and Characterization