Sequential application of cold plasma in chicken breast: Improvement of meat tenderness and bactericidal mechanism against histamine-producing Raoultella sp.
Jing Qian, Ya Jin, Wenjing Yan, Jianhao Zhang, Jin Wang
Topics & Concepts
TendernessFood scienceChemistryHistamineMechanism (biology)MedicinePharmacologyEpistemologyPhilosophyPolyamine Metabolism and ApplicationsNicotinic Acetylcholine Receptors StudyAdvanced Chemical Sensor Technologies