Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds
Nasim Mahdavi Mighan, Peiman Ariaii, M Soltani, Sara Jafarian
Topics & Concepts
Silver carpHypophthalmichthysChemistryFood scienceHydrolysisFood spoilageAntioxidantCitrullus lanatusFish <Actinopterygii>BiochemistryHorticultureBacteriaFisheryBiologyGeneticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityPolyamine Metabolism and Applications