VOCs determination by adsorbent-Raman system in food and botanicals
Jinhyuk Park, J. Alex Thomasson, Kyung-Min Lee, Charles P.‐C. Suh, José L. Pérez, Timothy J. Herrman
Abstract
The development of adsorbent-Raman spectroscopy makes it possible to do pre-concentration of the VOCs and to detect the VOCs simultaneously.
Topics & Concepts
Raman spectroscopyAdsorptionChemistryChromatographyEnvironmental chemistryOrganic chemistryPhysicsOpticsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesAnalytical Chemistry and Chromatography