Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization
Jiarui Wang, Xin Xu, Bo Cui, Bin Wang, A.M. Abd El‐Aty
Topics & Concepts
GlycerolCorn starchStarch gelatinizationFood scienceStarchChemistryChemical engineeringMaterials scienceOrganic chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies