Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods
Xiaobei Li, Yanmei Zhang, E Hengchao, Xiangwei He, Jianying Li, Xiaoyan Zhao, Changyan Zhou
Topics & Concepts
FlavorHexanalNonanalChemistryAromaDimethyl trisulfideAcetic acidOdorBenzaldehydeFurfuralGas chromatographyChromatographyFood scienceOrganic chemistryDimethyl disulfideSulfurCatalysisFungal Biology and ApplicationsFermentation and Sensory AnalysisEssential Oils and Antimicrobial Activity