Circulating trimethylamine N-oxide levels following fish or seafood consumption
Zeneng Wang, W.H. Wilson Tang, Thomas F. O’Connell, Erwin Garcia, Elias J. Jeyarajah, Xinmin S. Li, Xun Jia, Taylor L. Weeks, Stanley L. Hazen
Topics & Concepts
TrimethylamineTrimethylamine N-oxideFood scienceChemistryMetabolomicsFish <Actinopterygii>ShrimpBiologyBiochemistryFisheryChromatographyGut microbiota and healthNutritional Studies and DietMeat and Animal Product Quality