Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant
Xiangna Lin, Yongjun Xia, Yijin Yang, Guangqiang Wang, Wei Zhou, Lianzhong Ai
Topics & Concepts
Lactobacillus plantarumProbioticAntioxidantStrain (injury)Food scienceChemistryAntibioticsAntioxidant capacityMechanism (biology)LactobacillusMicrobiologyBacteriaBiologyBiochemistryLactic acidFermentationGeneticsPhilosophyEpistemologyAnatomyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health