Novel cost-effective Hibiscus flower based colorimetric paper sensor containing anthocyanins to monitoring the quality and freshness of raw fish
Arati Dubey, Sajiya Iraqui, Avanish Shukla, Adhish Jaiswal, Indra Bahadur, Faruq Mohammad
Topics & Concepts
RGB color modelAnthocyaninHibiscusHueColorimetryFood scienceChemistryComputer scienceComputer visionBotanyBiologyAdvanced Chemical Sensor TechnologiesBiosensors and Analytical DetectionBiochemical Analysis and Sensing Techniques