Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking
Li Zhao, Xiue Jin, Yubing Li, Yue Yu, Langzhi He, Rui Liu
Topics & Concepts
GlycationChemistryMethylglyoxalTrimerOligomerBiochemistryProanthocyanidinFructosamineChromatographyPolyphenolEnzymeDimerOrganic chemistryAntioxidantReceptorInsulinEndocrinologyMedicineAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities