Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
Federica Dal Bello, Cristina Lamberti, Marzia Giribaldi, Cristiano Garino, Monica Locatelli, Daniela Gastaldi, Claudio Medana, Laura Cavallarin, Marco Arlorio, Maria Gabriella Giuffrida
Topics & Concepts
WineGelatinWhite WineEgg whiteFood scienceChemistryWhite (mutation)ChromatographyBiochemistryGeneIdentification and Quantification in FoodFood Allergy and Anaphylaxis ResearchMeat and Animal Product Quality