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Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka

N. N. G. Chiranthika, A. Chandrasekara, K.D.P.P. Gunathilake

2021Food Hydrocolloids35 citationsDOI

Topics & Concepts

AmylopectinStarchFood scienceAmyloseResistant starchDietary fiberMucilageChemistryDioscoreaSwelling capacityBotanySwellingBiologyMedicineEngineeringPathologyChemical engineeringAlternative medicineFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka | Litcius