Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions
Andrew S. Elder, John N. Coupland, Ryan J. Elias
Topics & Concepts
AlkylAntioxidantChemistryFood scienceEmulsionOrganic chemistryPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress