Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound
Juliane Viganó, Bruno Felipe de Paula Assis, Grazielle Náthia-Neves, Philipe dos Santos, M. Ângela A. Meireles, Priscilla C. Veggi, Julián Martínez
Topics & Concepts
PiceatannolPassifloraChemistryExtraction (chemistry)BagassePassion fruitChromatographyYield (engineering)AntioxidantFood sciencePulp and paper industryBotanyOrganic chemistryBiochemistryMaterials scienceBiologyResveratrolEngineeringMetallurgyPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress