Combined systems of starch and Gleditsia triacanthos galactomannans: Thermal and gelling properties
U. Löser, Laura B. Iturriaga, Pablo D. Ribotta, Gabriela N. Barrera
Topics & Concepts
StarchChemistryPolysaccharideWaxy cornFraction (chemistry)Modified starchChemical engineeringRetrogradation (starch)Absorption of waterFood scienceChromatographyMaterials scienceBiochemistryAmyloseComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology