Comparison of air freezing, liquid immersion freezing and pressure shift freezing on freezing time and quality of snakehead (Channa Argus) fillets
Shiyao Kuang, Lihui Hu, Sinan Zhang, Junde Ren, Hosahalli S. Ramaswamy, Yong Yu
Topics & Concepts
SnakeheadImmersion (mathematics)Freezing behaviorCongelationChemistryFreezing pointIce crystalsFood scienceFisheryFish <Actinopterygii>MeteorologyBiologyMathematicsThermodynamicsFear conditioningAmygdalaPhysicsNeurosciencePure mathematicsMeat and Animal Product QualityFreezing and Crystallization ProcessesFood Drying and Modeling