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Combination of high-intensity ultrasound and hydrogen peroxide treatment suppresses thermal aggregation behaviour of myofibrillar protein in water

Haotian Liu, Zhiyong Wang, Iftikhar Hussain Badar, Qian Liu, Qian Chen, Baohua Kong

2021Food Chemistry49 citationsDOI

Topics & Concepts

MyofibrilHydrogen peroxideChemistryThiolMyosinHydrogen bondProtein aggregationDissociation (chemistry)Disulfide bondCysteineBiophysicsThermal stabilityPeroxideResidue (chemistry)BiochemistryOrganic chemistryEnzymeMoleculeBiologyMeat and Animal Product QualityMuscle metabolism and nutritionBee Products Chemical Analysis
Combination of high-intensity ultrasound and hydrogen peroxide treatment suppresses thermal aggregation behaviour of myofibrillar protein in water | Litcius