Nanoparticle applications in food – a review
A. Wasilewska, M. Bielicka, Urszula Klekotka, B. Kalska-Szostko
Abstract
whether the encapsulation process had a positive impact on the specific properties of these compounds. Nanotechnology has revolutionized our approach towards food engineering (from production to processing), food storage and the creation of new materials and products, and the search for new product applications.
Topics & Concepts
Food industryNanotechnologyBusinessNanoparticleData scienceComputer scienceChemistryFood scienceMaterials scienceNanoparticles: synthesis and applicationsProteins in Food SystemsMoringa oleifera research and applications