From water-ice regulation to polysaccharides-protein assembly: Molecular mechanism of polysaccharides to improve the cryostability of gluten proteins
Mengyuan Li, Sen Ma
Topics & Concepts
PolysaccharideGlutenChemistryMechanism (biology)BiochemistryPhilosophyEpistemologyFreezing and Crystallization ProcessesMicrobial Metabolites in Food BiotechnologyFood composition and properties