Reinforcing alginate matrixes by tea polysaccharide conjugates or their stabilized nanoemulsion for probiotics encapsulation: Characterization, survival after gastrointestinal digestion and ambient storage
Yinxin Fu, Lu Liu, Jiahan Zhang, Lan Wang, Mingyu Dong, David Julian McClements, Fangyun Wan, Peiyi Shen, Qian Li
Topics & Concepts
BiopolymerPolysaccharideProbioticChemistryFood sciencePolymerBacteriaBiologyBiochemistryOrganic chemistryGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food Systems