Application of natural antimicrobials in food preservation: Recent views
Gaber El‐Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal, Toyosi T. George, Philippe Jeandet, Ali Esmail Al‐Snafi, Achyut Tiwari, Jorge Pamplona Pagnossa, Clara Mariana Gonçalves Lima, Nanasaheb D. Thorat, Muhammad Zahoor, Mohamed A. El‐Esawi, Abhijit Dey, Saad Alghamdi, Helal F. Hetta, Natália Martins
Topics & Concepts
Food spoilagePreservativeBiotechnologyOrganolepticAntimicrobialFood preservationFood safetyFood scienceSAFERFood packagingBusinessNatural foodFood industryFood additiveBiologyBacteriaComputer scienceMicrobiologyGeneticsComputer securityEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMedicinal Plants and Neuroprotection