High-strength and antioxidant gelatin/(oxidized) olive polyphenol films by melt extrusion method
Kuo Wu, Yanzhen Li, Hao Wang, Hao Wang, Wenya Ma, Li Li, Li Li
Topics & Concepts
GelatinPolyphenolExtrusionAntioxidantFood scienceChemistryExtrusion cookingMaterials scienceOrganic chemistryComposite materialNanocomposite Films for Food PackagingEdible Oils Quality and AnalysisMicroencapsulation and Drying Processes