Effect of particle size and microstructure on the physical properties of soybean insoluble dietary fiber in aqueous solution
Zhixiang Yin, Zhaojun Wang, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen
Topics & Concepts
Swelling capacityMicrostructureParticle sizeSolubilityAqueous solutionChemical engineeringChemistryHoneycomb structureParticle-size distributionSwellingHoneycombMaterials scienceComposite materialOrganic chemistryCrystallographyPhysical chemistryEngineeringFood composition and propertiesAdvanced Cellulose Research StudiesProteins in Food Systems