Shelf life extension of muffins coated with cinnamon and clove oil nanoemulsions
Prastuty, Gurkirat Kaur, Arashdeep Singh
Topics & Concepts
Food scienceShelf lifeChemistryWater activitySonicationIngredientDispersityAntioxidantLecithinMoistureParticle sizeWater contentChromatographyOrganic chemistryGeotechnical engineeringEngineeringPhysical chemistryFood Chemistry and Fat AnalysisNanocomposite Films for Food PackagingSensory Analysis and Statistical Methods