Synergistic effect of extrusion and polyphenol molecular interaction on the short/long-term retrogradation properties of chestnut starch
Xixi Zeng, Bo Zheng, Gengsheng Xiao, Ling Chen
Topics & Concepts
Retrogradation (starch)StarchExtrusionChemistryFood scienceCrystallinityRheologyPolyphenolResistant starchMaterials scienceBiochemistryAmyloseComposite materialCrystallographyAntioxidantFood composition and propertiesPolysaccharides Composition and Applications