Nanosecond pulsed electric field treatment of human milk: Effects on microbiological inactivation, whey proteome and bioactive protein
Jie Zhang, Negareh Ghasemi, Firuz Zare, John A. Duley, David Cowley, P. Nicholas Shaw, Pieter Koorts, Nidhi Bansal
Topics & Concepts
PasteurizationChemistryLysozymeLactoperoxidaseLactoferrinWhey proteinFood scienceChromatographyRaw milkMass spectrometryBiochemistryEnzymePeroxidaseMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsMicrofluidic and Bio-sensing Technologies