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Starch-Based Hydrogels Produced by High-Pressure Processing (HPP): Effect of the Starch Source and Processing Time

Dominique Larrea-Wachtendorff, Isabel Sousa, Giovanna Ferrari

2020Food Engineering Reviews53 citationsDOIOpen Access PDF

Topics & Concepts

StarchPascalizationSelf-healing hydrogelsChemistryFood scienceModified starchHigh pressurePolymer chemistryEngineeringEngineering physicsFood composition and propertiesPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applications
Starch-Based Hydrogels Produced by High-Pressure Processing (HPP): Effect of the Starch Source and Processing Time | Litcius