Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches
Nesrine M. Hegazi, Sherine El‐Shamy, Heba A. Fahmy, Mohamed A. Farag
Topics & Concepts
PunicaFood scienceNutraceuticalPolyphenolHealth benefitsFruit juiceFood qualityFunctional foodTraditional medicineFood composition dataBiotechnologyBiologyAntioxidantMedicineWineBiochemistryPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity