Physiochemical characteristics and rheological investigations of camellia oil body emulsions stabilized by gum tragacanth as a coating layer
Shahzad Farooq, Abdullah, Cen Zhang, Yuhang Xi, Hui Zhang
Topics & Concepts
TragacanthThixotropyFlocculationChemical engineeringRheologyChemistryAdsorptionCoatingMaterials scienceComposite materialOrganic chemistryFood scienceEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization