Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages

Bibiana Alves dos Santos, Andrine Menna da Fontoura, Leticia Pereira Correa, Mariana Basso Pinton, Milena Padilha, Priscila Rossato Fracari, Stéphanie Reis Ribeiro, Róger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, Paulo Cezar Bastianello Campagnol