Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food
Tanya Nagpal, Shahenvaz Alam, Sunil Kumar Khare, Santosh Satya, Shivani Chaturvedi, Jatindra K. Sahu
Topics & Concepts
Maillard reactionAcrylamideToxicantPsidiumFood scienceChemistryBiologyHorticultureOrganic chemistryToxicityPolymerCopolymerPotato Plant ResearchPsidium guajava Extracts and ApplicationsHibiscus Plant Research Studies