Characterization of lard from different adipose tissues: Physicochemical properties, thermodynamics characteristics and crystallization behaviors
Linshang Zhang, Kaibo Zhang, Hang Yang, Ke Yue, Ribin Liu, Bi Yan-Lan, Chuan‐Guo Ma
Topics & Concepts
Stearic acidCrystallizationAdipose tissueChemistryLinoleic acidPalmitic acidFood scienceOleic acidFatty acidComposition (language)Interesterified fatBiochemistryOrganic chemistryEnzymeLinguisticsLipasePhilosophyFood Chemistry and Fat AnalysisSensory Analysis and Statistical MethodsMeat and Animal Product Quality