Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion
Stefanıa Garzoli, Stefania Petralito, Elisa Ovidi, Giovanni Turchetti, Valentina Laghezza Masci, Antonio Tiezzi, Jordan Trilli, Stefania Cesa, Maria Antonietta Casadei, Pierluigi Giacomello, Patrizia Paolicelli
Topics & Concepts
Essential oilChemistryChemical compositionAntibacterial activitySolventChromatographyFood scienceBacteriaOrganic chemistryBiologyGeneticsEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesis