The identification of three phospholipid species roles on the aroma formation of hot-air-dried shrimp (Litopenaeus vannamei) by gas chromatography–ion mobility spectrometry and gas chromatography- mass spectrometry
Xiaoshan Zheng, Hongwu Ji, Di Zhang, Zewei Zhang, Shucheng Liu, Wenkui Song
Topics & Concepts
LitopenaeusChemistryChromatographyMass spectrometryShrimpAromaIon-mobility spectrometryGas chromatographyPhospholipidGas chromatography–mass spectrometryFood scienceBiologyFisheryBiochemistryMembraneAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityEdible Oils Quality and Analysis