Effect of high hydrostatic pressure on activity, thermal stability and structure of horseradish peroxidase
Sinan Zhang, Zhenhong Zheng, Chuyao Zheng, Yadong Zhao, Zhuo Jiang
Topics & Concepts
Hydrostatic pressureHorseradish peroxidaseChemistryThermal stabilityDenaturation (fissile materials)PeroxidaseEnzymeBiophysicsHigh pressureDifferential scanning calorimetryBiochemistryOrganic chemistryNuclear chemistryThermodynamicsPhysicsBiologyMicrobial Inactivation MethodsMeat and Animal Product QualityListeria monocytogenes in Food Safety